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Welcome To Stanford Inn's Ravens Restaurant
At Stanford Inn's Ravens Restaurant in Mendocino, a culinary journey awaits amidst breathtaking views and a warm atmosphere. Renowned for its innovative vegan and vegetarian cuisine, the restaurant emphasizes health, sustainability, and flavor. Diners can savor dishes like the Thai Lettuce Wraps and Portobello Benedict while appreciating the serene garden backdrop. Customer reviews celebrate the vibrant, nutrient-dense meals and top-notch service, often highlighting the refreshing shift from traditional dining. With options for every palate and a commitment to inclusivity, Ravens not only nourishes the body but also the spirit, making it an essential destination for anyone visiting this charming coastal town.
About
Stanford Inn's Ravens Restaurant
If you find yourself in the enchanting coastal village of Mendocino, California, be sure to step into the delightful ambiance of Stanford Inn's Ravens Restaurant. Nestled at 44850 Comptche Ukiah Rd, this vegan haven has gained a reputation not only for its delectable cuisine but also for its breathtaking vistas and warm hospitality.
The restaurant is more than just a place to dine; it's an experience of tranquility and connection with nature. The spacious dining room, adorned with wood-paneled walls and craftsman lighting, opens up through large casement windows to reveal a stunning view of the gardens and ocean. Customers have described the setting as beautiful and calming, making it a perfect backdrop for a memorable meal.
The dinner menu at Ravens Restaurant reflects a deep commitment to health, sustainability, and seasonal ingredients. Patrons rave about dishes like the Kale Salad, where massaged kale meets creamy avocado verjus vinaigrette, embellished with cauliflower ceviche and avocado tartare, or the Heirloom Tomato Salad bursting with freshness from seasonal produce. Each dish is a testament to the Chef's focus on taste and nutrition, ensuring that every bite is both satisfying and wholesome.
- Asian Stir Fry with broccoli, red pepper, shiitake, carrot, and cashews ($9.00) is a vibrant symphony of flavors.
- Roasted Beet Salad brings earthy sweetness atop garden greens.
- Desserts like the Mint Chocolate Ganache Tart with its almond and hazelnut crust ($12.00) offer a rich ending to your culinary journey.
Wine enthusiasts will appreciate the carefully curated list, featuring local selections, such as the NV Roederer Estate Brut from Anderson Valley — a crisp companion to any meal. This thoughtful pairing enhances the dining experience, making it even more enjoyable.
Customer testimonials echo the sentiment that dining at Ravens is a highlight of their Mendocino visits. Reviewers have praised the cozy vibe, attentive service, and, notably, the gentle presence of the resident cats that wander through the inn. Each visit feels personal, with staff dedicated to crafting a memorable experience for every guest.
Whether you’re a devoted vegan or a curious omnivore, Ravens invites you to explore new flavors and textures in a stunning setting. I personally found the dishes not just filling, but profoundly nourishing, embodying the principles of health and sustainability. If you appreciate food that fuels your body with intention and creativity, a visit to Stanford Inn's Ravens Restaurant is a must.
For reservations or inquiries, don’t hesitate to call them at (707) 937-5615. Experience the culinary artistry of Ravens, where every dish is a celebration of nature's bounty.
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“ Six of us had dinner at Ravens. The setting is beautiful: a spacious dining room with large casement windows that open to the garden and the ocean beyond. Wood paneled walls with craftsman lighting surround. We had the Caesar salad, the beet salad, the ravioli entree, sea palm (kelp) & root vegetable strudel--all are vegan and delicious. Another welcoming note: Stanford Inn is graced by 3 mellow, gentle cats. In addition they have an impressive and eclectic bookstore. ”
“ The Ravens restaurant is a big reason why we always come back and visit Mendocino. Everything we have had at The Stanford Inn Resort by the Sea has been incredible and delicious. We had the raviolis, bruschetta, vegan caesar salad, banana split, guacamole and chips, taco plate, crème brûlée, stuffed mushrooms, raviolis and burrito, and chocolate tarte. All so good! instagram: jax.vegan.eats ”
“ Good vegan restaurant in Mendocino. The views are amazing. We started with salad and soup. The salad was delicious and lightly dressed. The cream of cauliflower soup was too heavy with coconut milk flavor. My husband had the flatbread which he enjoyed. I had the raviolis which were good, but not great. We had a few bites of a chocolate mint tart which was rich and yummy. ”
“ First of all, it's worth noting that for those that stick to a standard American diet, this food may be a departure. But that's what I love about it! You can tell the menu is created around health, longevity, balance, seasonality, and sustainability. My non-vegan husband and I found the food to be fresh, vibrant, flavorful, and very filling. It is so nutrient dense that I reached satiation with smaller portions than usual. Having said that, the portions are huge and we got 2+ meals out of both dinners we ordered. As we were staying at the inn, we also had 2 breakfasts that were super tasty and filling. I think your enjoyment of the food will depend on the type of food you are accustomed to eating. But- all you have to do is look at the owners who are the picture of health to know this is the kind of food you should be fueling your body with regularly! ”
“ It was so refreshing to see a vegan spot in this area!! The service was the standout, it was great and loved the cozy vibe of the place. The food was pretty good, loved the tortilla soup we had. Didn't love the pad thai, didn't have the most flavour. Also 10/10 spot if you love cats (only got a picture of one but there were at least 3)! ”
“ Spent 3 days here celebrating our first wedding anniversary and the food was top notch. For breakfast, we tried the polenta, burrito, chilaquele, crepe, waffles, and the portobello benedict. Everything was flavorful & appetizing. We learned that a number of their ingredients are sourced from the garden on the property. Our favorites were the waffles and the polenta. The portobello benedict was so unique, but it was so good with the sauce. For our anniversary dinner, we tried the glazed tofu, pad thai, flatbread, and the carrot cake. The flavors were exquisite and served with so much love and care. The staff here is very kind, gentle, and helpful. The ambiance is relaxing, cozy, and very peaceful. Even if you're not a vegan, I highly recommend this place. ”
“ I had great expectations for Ravens when I went here on a recent trip to Mendocino. The food here was average albeit all vegan. We got a Thai curry that was decent yet felt Thai Idea in SF does a better curry. We got the enchiladas that were good yet wish their hot sauce was made in house. The vegan carrot cake with vegan ice cream for dessert was probably the best thing we ordered and was tasty. I have a feeling the chef that was here is no longer here yet must say the service was great. I am giving it five stars because it was very cozy here with the wood burning fire place, resident cat, resident dog, and extensive vegan library. ”
